Dinner at Work - Smoky Carrot and Broccoli Soup

Soup has seemed to be the theme of the week with the colder weather coming in. 
Yesterday we had a bag of carrots and quarter head of broccoli in the fridge that need to be used. 

Solution: 

Smoky Carrot and Broccoli Soup

Ingredients

1 onion sliced

5 medium carrots
Spring onion

Quarter of a brocoli

2 cloves garlic

Veg stock

Cinnamon

Pepper

Dried chillis

Garic granules

Smoked paprika

Method:

fry onion with cinnamon until golden

add chopped carrots

add 1 litre of veg stock and chilli

add chopped spring onions and stalk of broccoli

put lid on and bring to the boil

add the paprika, garlic granules, salt and pepper 

taste and adjust

stir, and garlic cloves, then take of heat to blend

add the broccoli florets

 replace lid and back on heat for a few minutes to cook broccoli 

serve and eat